In 100 g (Grams) of Leavening agents, baking powder, double-acting, sodium aluminum sulfate there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate are listed below.

Water	5 g	5%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	67.3 g	67.3%
Carbohydrate, by difference	27.7 g	27.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	5876 mg	5.88%
Iron, Fe	11.02 mg	0.01%
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	2191 mg	2.19%
Potassium, K	20 mg	0.02%
Sodium, Na	10600 mg	10.6%
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.011 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate